NMEF, INC. is an established multi-generational operation over 40 years in the produce business. We specialize in the production, import of the best fruits and vegetables from Mexico and the rest of the world to supply our customers in the US. We are growers and distributors of Mangos in all varieties, Rambutan, Mangosteen, Lychee and Oriental Vegetables certified by Global Gap.
Conecting fresh produce with global markets.
We are a strong team of agricultural experts who take pride in globally promoting a long line of the finest possible farm products available in the market today.
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Satisfied Clients
New Clients
2020 Projects
MANGO ATAULFO
MANGOS ATAULFO
Product Description
The ‘Ataúlfo’ mango, also called yellow MANGO, honey MANGO, Adaulfo , Adolfo, or Champagne, is a mango cultivar from Chiapas, Mexico.
Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid (oblong) shape and a gold-blushed yellow skin.
Their buttery flesh is not fibrous, thin pit Their flesh is a deep yellow and high in sugar (15 grams per 100-gram serving), with a rich, sweet flavor. They were named for grower Ataulfo Morales Gordillo.
– Ataulfo
– Tommys
– Kent
– Hayden
– Keith
I am Mango
MUNDOEXPORT
Tesoros
Natura (Organic Mango)
10 lbs.
10s • 12s • 14s • 16s • 18s • 20s • 22s
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RAMBUTAN
MANGOSTEEN
RAMBUTAN
Product Description
The rambutan is a medium-sized tropical tree in the family Sapindaceae. Their flesh is translucent, whitish or very pale pink, with a sweet, mildly acidic flavor very reminiscent of grapes.The name “rambutan” is derived from the Malay word rambut meaning “hair”, a reference to the numerous hairy protuberances of the fruit, in Vietnam, it is called chôm chôm (meaning “messy hair”).The single seed is glossy brown, 1–1.3 cm, with a white basal scar, soft and containing equal portions of saturated and unsaturated fats, the seeds may be cooked and eaten. The peeled fruits can be eaten raw, or cooked and eaten: first, the grape-like fleshy aril, then the nutty seed, with no waste.
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MANGOSTEEN
Product Description
Mangosteen (Queen of the fruits), also known as the purple mangosteen, mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, seeds are almond-shaped and -sized. Mangosteen peel contains xanthonoids, such as mangostin, and other phytochemicals for medical uses.
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LYCHEE
LYCHEE
Product Description
The lychee fruit (King of the fruits) is about 1½ to 2 inches in size, oval to rounded heart shaped and the bumpy skin is red in color. Once you peel the skin off, the crisp juicy flesh of a lychee fruit is white or pinkish, translucent and glossy like the consistency of a grape, but the taste is sweeter. Lychee fruit is high in the antioxidant Vitamin C and the essential mineral Potassium.
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DRAGON FRUIT
JACK FRUIT
DRAGON FRUIT
Product Description
Dragon fruit has a sweet, delicate taste that could be characterized as “tropical.” The texture is somewhat creamy with little seeds, similar to that of kiwifruit.The fruit may also be known as a strawberry pear, White and Red flesh available.
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JACK FRUIT
Product Description
The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit has gained popularity as a meat substitute in some places. The interior consists of large edible bulbs of yellow, banana-flavored flesh that encloses a smooth, oval, light-brown seed. There may be 100 or up to 500 seeds in a single fruit, When fully ripe, the unopened jackfruit emits a strong disagreeable odor, resembling that of decayed onions, while the pulp of the opened fruit smells of pineapple and banana
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CHINESE BITTER MELON
CHINESE BITTER MELON
Product Description
Bitter melon comes in a variety of shapes and sizes. The cultivar common is 20–30 cm (7.9–11.8 in) long, oblong with bluntly tapering ends and pale green in colour, with a gently undulating, warty surface. It is green to white in colour. Between these two extremes are any number of intermediate forms. Some bear miniature fruit of only 6–10 cm (2.4–3.9 in) in length, which may be served individually as stuffed vegetables. These miniature fruit are popular in Bangladesh, India, Pakistan, Nepal and other countries in South Asia. The sub-continent variety is most popular in Bangladesh and India.
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PERSIAN LIME
FLOWER BANANA
PERSIAN LIME
Product Description
Persian lime, also known by other common names such as seedless lime, Bearss lime, and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime (Citrus × aurantiifolia) and lemon (Citrus limon). Although there are other citrus species that are referred to as “limes”, the Persian lime is the most widely cultivated lime species commercially and accounts for the largest share of the fruits sold as limes. The fruit turns yellow as it ripens, but it is universally sold while still green.
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FLOWER BANANA
Product Description
The flower, which may also be called banana blossom, grows on the end of the stem holding a cluster of bananas. Considered an Asian or tropical vegetable, it has a deep crimson color and consists of tightly packed leaves or bracts that wrap around rows of thin stemmed male flowers. It is the inner pale-colored bracts that are used for food dishes. Banana flowers can be sliced and served in meat stews, soups, rice,etc.
MUNDOEXPORT
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CELERY
CELERY
Product Description
Celery is a marshland plant in the family Apiaceae, it has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine.
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THAI EGGPLANT
THAI BANANA
THAI EGGPLANT
Product Description
The Thai eggplant is about 1.5 inches in diameter and looks pretty similar to a golf ball with a stem. The color can be medium green, pale green, or white with green stripes. What makes it unique is the crunchy texture and mild flavor
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THAI MANGO
INDIAN BITTER MELON
THAI MANGO
Product Description
THAI MANGO has light yellowish orange flesh with a sweet taste, oblong with a small pointed knob. The ripe fruit has light yellow flesh with a sweet-scented taste; The ripe fruit has light yellow flesh with a sweet taste; The ripe fruit has light yellow flesh and a sweet-scented taste.
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INDIAN BITTER MELON
Product Description
Indian bitter melons are small to medium-sized fruits, averaging 10 to 25 centimeters in length, and have a narrow, cylindrical shape with tapered, pointed ends. The skin is thick, bumpy, waxy, and rough, covered in many small, irregularly shaped ridges known as teeth. The skin also ripens from green to yellow-orange when mature. Underneath the surface, the flesh is crisp, firm, white, and aqueous, encasing a small cavity filled with seeds and pith. Indian bitter melons are considered unpalatable when raw, and once cooked, they develop a tender consistency with a sharp, bitter flavor.
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LETTUCE
LETTUCE
Product Description
The leaves are colorful, mainly in the green and red color spectrumS, with some variegated varieties. There are also a few varieties with yellow, gold, or blue-teal leaves. they have a wide range of shapes and textures, from the dense heads of the iceberg type to the notched, scalloped, frilly or ruffly leaves of leaf varieties.
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BROCCOLI
CARROTS
GREEN HOUSE BELL PEPPERS
GREEN HOUSE BELL PEPPERS
Product Description
The bell pepper (also known as sweet pepper, pepper or capsicum is the fruit of plants, Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”. While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.
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MANGO FROM SOUTH AMERICA
PICKLY PEARS
PICKLY
Product Description
The fruit of the nopales cactus (cacti with beaver tail-like paddles), are actually quite edible. Called prickly pears, these neon fruits provide delicious juice that tastes like a cross between all-natural bubble gum (if indeed there is such a thing) and watermelon. Crystal Green and Red flesh available.
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TEJOCOTE (Mexican hawthorn )
TEJOCOTE (Mexican hawthorn )
Product Description
The fruit is eaten in Mexico cooked, raw, or canned. It resembles a crabapple, but it has three or sometimes more brown hard stones in the center. It is a main ingredient used in ponche, the traditional Mexican hot fruit punch that is served at Christmas time and on New Year’s Eve.
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MALANGA COCO
PAPAYA
MALANGA COCO
Product Description
Malanga is a root vegetable that’s commonly used in South America, Africa, and some tropical regions. It has a texture similar to potatoes and is often milled into flour that can be used for cooking…. Malanga has a hairy texture to its skin and has the shape of a longer, thinner potato.
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PAPAYA
Product Description
Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. … The papaya fruit is slightly sweet, with an agreeable musky tang, Papayas are an excellent source of vitamin C, and one single medium fruit provides 224 percent of recommended daily intake.
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CILANTRO/CORIANDER WITH ROOT
CILANTRO/CORIANDER WITH ROOT
Product Description
Cilantro refers to the leaves of the coriander plant. It is commonly eaten as a food or used as a spice. Cilantro can also be used as a medicine.
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